As I mentioned above, we’re grating the onion instead of dicing it so that there aren’t big onion chunks. Making low carb salmon patties is super quick, with just a few easy steps: That’s one of the reasons this keto salmon patty recipe comes together so fast. This canned wild Alaskan salmon is great quality, sustainable wild-caught, and affordable. Which canned salmon is best for salmon cakes?Īny canned salmon will work for this low carb salmon cake recipe, as long as it’s boneless, but I recommend wild caught for the nutritional value. Olive oil – This is used to fry the low carb canned salmon patties.Seasonings – Italian seasoning and smoked paprika add flavor to the salmon keto cakes.You can also replace the pork rinds with almond flour if you like, though the texture is a bit different. Crushed pork rinds ( these are my favorite!) – Instead of the typical breadcrumbs, we’re using pork rinds as a low carb alternative.Eggs and mayonnaise – These act as a binder for the keto salmon patty recipe.
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If you need a recipe that makes do with what you have, low carb salmon patties are probably it. These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without breaking the bank – or even a trip to the grocery store. Low Carb Keto Salmon Patties Recipe (Salmon Cakes).
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PAPRIKA RECIPE MANAGER CRACK HOW TO
How To Store & Reheat Keto Salmon Patties.